March 28, 2014
Food of the future?
How will we grow food when the oil runs out? One option is to follow nature’s lead and create forest gardens, says ANNA GREENWOOD
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Country Smallholding
March 28, 2014
Blueberry and lemon muffins
Enjoy this recipe for blueberry and lemon muffins from Mrs Simkins
March 28, 2014
The whole hog
Veteran smallholder Alan Beat gives his perspective on the whole business of pig-keeping
March 28, 2014
A guide to small scale hay making
JUNE 5, 2013: While the sun shines, why not make hay? Andrew Rock gives some tips for very small scale haymaking
March 28, 2014
Horses – tack talk, and more
Wendy gets with the horse lingo
March 28, 2014
GUAJOLOTE CON MOLE POBLANO
The Christmas issue of Country Smallholding contains lots of great festive recipes from Carol Wilson. Sample one of the recipes: Turkey with Chilli and Chocolate Sauce.
March 28, 2014
The lure of livestock
Dec 11, 2013: Kate Humble talks about her smallholding journey
March 28, 2014
Cherry pies
Try these with a drop of cream. A food processor makes short work of the pastry.
March 28, 2014
Plants to dye for
Rosie Beat produces wonderful natural dyes
March 28, 2014
Of mutton, meat and selling sheep
Mutton on the hoof and meat in the freezer isn’t that simple, as Myc Riggulsford knows
March 28, 2014
Beekeeping for children
With Jules Moore, who runs courses at her smallholding in Gloucestershire
