March 28, 2014
Smallholders find a voice
AUG 20. 2013: A group of young British smallholders have set up an alliance – and they were represented at an international meeting in Indonesia
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March 28, 2014
A life transformed
Shann Jones used to live in San Francisco and was a talk show host on an American radio station. Now she runs a goat farm in Wales and is one of the few people producing…
March 28, 2014
Food of the future?
How will we grow food when the oil runs out? One option is to follow nature’s lead and create forest gardens, says ANNA GREENWOOD
March 28, 2014
Tunnel vision
The Rookies - Andy Richards and Adam Willcox - have just set up their first polytunnel at their smallholding in Snowdonia National Park. They describe the process
March 28, 2014
Starting a smallholding – find the right property
Many people who would love to have a smallholding are excluded from the outset – because they can’t afford a suitable property.
March 28, 2014
Marketing your produce
SEPT 18, 2013: You are a smallholder with produce to sell. How do you stand out from the crowd and capture a niche market? James Strawbridge offers advice
March 28, 2014
How small can you go?
One of the best aspects of a smallholding lifestyle is the pleasure of eating food you have produced for yourself. But how much land do you need? Of course, there is no simple answer. Even…
March 28, 2014
The Good Life – The Next Stage
Do you have the skills to run your own smallholding? There will be plenty of practical tasks, many of which will be unfamiliar at the beginning.
March 28, 2014
Christmas recipes
Carol wilson shares some of her favourite festive recipes and talks about the history behind traditional Christmas food
March 28, 2014
A nice little earner
JAN 21, 2014: Offering bed and breakfast or other accommodation for visitors can be a good source of income on your smallholding, says James Strawbridge
March 28, 2014
Can smallholding feed the world?
JAN 17, 2013: In last August's issue of CS, a thoroughly researched article by Alan Beat raised the issue of whether small-scale localised organic food production could provide the means of feeding an ever growing world…
