March 28, 2014
Plum and Frangipane Tarts
The tartness of the plums is a lovely contrast with the sweet almondy frangipane and the buttery pastry.
Advertisement
News
March 28, 2014
Working with nature
Alan Beat looks at the myriad ways you can encourage biodiversity on your smallholding
March 28, 2014
All mulched
Sue Adams on a good way to improve your soil!
March 28, 2014
Tempting tarts
Carol Wilson bakes some tempting tarts, including chocolate tart, apple and orange tart and treacle tart.
March 28, 2014
Blueberry and lemon muffins
Enjoy this recipe for blueberry and lemon muffins from Mrs Simkins
March 28, 2014
Festive Flavours
Carol Wilson tempts us away from traditional Christmas cakes and puds
March 28, 2014
Raspberry Icecream
This ice cream will put your home-grown raspberries to good use and bring out their beautiful flavour and fragrance
March 28, 2014
Best way to store veg
Q- What's the best way to store root vegetables like carrots over winter?
March 28, 2014
Permaculture – what’s that?
Richard Bambrey presents an introduction and overview of a system that works with nature
March 28, 2014
Grape tarts
This recipe works well with grapes that are sweet but still slightly tart. Any leftover custard, virtually a pudding in its own right, will keep, covered, in the fridge for several days.
March 28, 2014
Creating an orchard: get planting
The second part of a two-part feature by Jules Moore on creating an orchard
