March 28, 2014
Give quails a chance
Some years ago, Jeremy Hobson bought half a dozen live quail from a French market stall – ever since, he has been fascinated
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Country Smallholding
March 28, 2014
Summer berries jelly
Serve this with raspberry ice cream or a dollop of clotted cream.
March 28, 2014
The lambing season
Mary Castell prepares for the lambing season
March 28, 2014
Time to breed pigs?
People who enjoy rearing weaners for meat often wonder whether they are ready to move on to breeding. Liz Shankland looks at the pros and cons.
March 28, 2014
Tips on buying machinery
Oct 17, 2012: Think before you buy! Smallholder and author Liz Shankland gives advice on buying equipment or machinery for your smallholding
March 28, 2014
Keeping Muscovy ducks
MAY 7, 2013: Career smallholder Tim Tyne writes about some of his favourite breeds in Country Smallholding each month. Here he features Muscovy ducks
March 28, 2014
Christmas recipes
Carol wilson shares some of her favourite festive recipes and talks about the history behind traditional Christmas food
March 28, 2014
Handle with care
Mike Clark stresses the need to maintain chainsaws and treat them with respect
March 28, 2014
Top of the range
Here is a chicken house that really is top of the range.
March 28, 2014
The pig club
More and more community groups are banding together to produce their own food. Here is a thriving group in west Yorkshire which shares the task of rearing pigs … and enjoying the meat. Marie-Claire Kidd…
March 28, 2014
A gate to last
Alan Beat makes a wooden field gate
