March 28, 2014
Summer berries jelly
Serve this with raspberry ice cream or a dollop of clotted cream.
Advertisement
Country Smallholding
March 28, 2014
The lambing season
Mary Castell prepares for the lambing season
March 28, 2014
Time to breed pigs?
People who enjoy rearing weaners for meat often wonder whether they are ready to move on to breeding. Liz Shankland looks at the pros and cons.
March 28, 2014
Tips on buying machinery
Oct 17, 2012: Think before you buy! Smallholder and author Liz Shankland gives advice on buying equipment or machinery for your smallholding
March 28, 2014
Keeping Muscovy ducks
MAY 7, 2013: Career smallholder Tim Tyne writes about some of his favourite breeds in Country Smallholding each month. Here he features Muscovy ducks
March 28, 2014
Horses – tack talk, and more
Wendy gets with the horse lingo
March 28, 2014
GUAJOLOTE CON MOLE POBLANO
The Christmas issue of Country Smallholding contains lots of great festive recipes from Carol Wilson. Sample one of the recipes: Turkey with Chilli and Chocolate Sauce.
March 28, 2014
The lure of livestock
Dec 11, 2013: Kate Humble talks about her smallholding journey
March 28, 2014
The pig club
More and more community groups are banding together to produce their own food. Here is a thriving group in west Yorkshire which shares the task of rearing pigs … and enjoying the meat. Marie-Claire Kidd…
March 28, 2014
A gate to last
Alan Beat makes a wooden field gate
March 28, 2014
Food of the future?
How will we grow food when the oil runs out? One option is to follow nature’s lead and create forest gardens, says ANNA GREENWOOD
