Mairi Gougeon MSP, Cabinet Secretary for Rural Affairs and Islands (pictured above), will discuss how future policy will help put sustainability at the heart of Scottish farming in a keynote speech at RBST (Rare Breeds Survival Trust) Scotland’s sustainable farming conference.

Taking place on 23 March 2023 at Bowhouse in Fife, RBST Scotland’s ‘Farm to Fork – a new, sustainable perspective conference will explore sustainable solutions to the challenges Scottish agriculture is facing. Expert speakers and delegates will examine key challenges and opportunities in the transition to a future for Scottish farming where environmental sustainability goes hand in hand with food production.

The conference will be hosted by RBST in partnership with Balcaskie Estate, and sponsored by Galbraith Group, SAC Consulting and Benson Accountants. As well as the Cabinet Secretary, the programme will also feature Christopher Price (RBST), Ceri Ritchie (SAC Consulting), David McKay (Soil Association), Prof Tim Morris (RBST), Doug Christie (Durie Farm), Johnnie Balfour (Pasture Fed Livestock Association), Nikki Yoxall (Grampian Grazers), Roger Baird (Scottish Organic Producers Association) and Adam Forrest (Scotland Food & Drink) among others. See the programme for the day at rbstscotland.org/rbst-scotland-spring-conference.

Martin Beard, RBST Vice President Scotland, said: “I am delighted that the Cabinet Secretary for Rural Affairs and Islands will be speaking at RBST Scotland’s Farm to Fork conference, as we mark in 2023 the 50th anniversary of RBST’s formation. Scottish agriculture faces major challenges over the coming decades, and Government and farmers exploring priorities and perspectives together is crucial to setting the right course towards sustainable farming.

“There is no choice to be made between food production and environmental sustainability, the two depend on each another. This conference will help identify sustainable solutions for challenges such as soil health, carbon and future-proofing Scottish farming, and the significant contributions that our native livestock breeds can make. This is a definitive event for anyone with an interest in a sustainable and profitable future for agriculture in Scotland. Tickets are now open, book your place so that you don’t miss out.”

The event will be chaired by Claire Saunders, RBST Trustee and Chair of RBST’s Conservation & Research Committee. The conference sessions will cover six main themes:

  • Future proofing farming: looking to 2040
  • Soil: rebuilding fertility
  • Biodiversity: reclaiming the balance
  • Carbon: the way forward
  • The livestock food chain: room for improvement
  • Farmers as marketers: adding value

The conference will run from 9am to 5pm on 23 March, followed by a drinks reception until 6pm. Tickets are £30 + VAT and can be booked at https://rbstscotland.org/conference-tickets.

For more information visit rbstscotland.org/rbst-scotland-spring-conference.

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